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Optimising the nutritional value of US food aid commodities

Betreace Rogers Jan 2013 – Sep 2013 USAID Balaka, Machinga, Mulanje and Chiradzulu

The purpose of this study was to collect information from the Supplementary Feeding Program beneficiaries handling, using and consuming the Corn Soy Blend and oil provided by the USAID Title II program through Private Voluntary Organizations (PVO), specifically, Project Concern Internation, Save the Children and Africare organizations. The study was conducted in two phases, with three major data collection sessions - the baseline, Phase 1 and Phase 2 that took place in/about March, August and November, 2013.

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